So I’m a SAHM.
I also have hobbies that take me out of the house: volunteering at school (not a hobby), rowing, running, yoga classes and I hope soon, classes to teach yoga classes. We are in and out of this house a lot. Last night The BreadWinner was coaching Thing 2 and his soccer team; Thing 1 had soccer on another field which required that I drive him. Note to self: get on a carpool list. Three games on Saturdays. The only free days that we don’t have soccer practices are Tuesday and Friday. Sunday we have CCD. Every day is booked with something.
So last night, I posted on Twitter what I made for dinner in a pinch. To my amazement, my children all loved it.
I aspire to be a holistic foodie; all home-grown, all organic, nothing from Monsanto or Kellogg’s but this is not realistic for me. My daytime hours are limited, I am doing the best I can within my personal patience and abilities, so if you’re looking for Perfect Food, I am about to WOEFULLY disappoint you.
Here’s last night’s recipe.
However many servings of Costco four-cheese ravioli for your brood
One package of ground turkey breast cooked and drained. Add garlic, add whatever veggies you wish to the meat after draining and cook for another 10 minutes.
One jar of Progresso Garden Fresh red sauce.
Dump all of that together (sauce on bottom, then ravs, then more sauce) in a crock pot set on high (for 2 hours) or low (for 4 hours).
Cover with shredded mozzarella, cover and walk away.
“Keep Mom out of the Newspapers Chicken and Salsa Burritos”
Four (frozen) chicken breasts.
Whole wheat tortillas.
Shredded cheese (cheddar or Mexican blend).
Designated (per person) servings of orzo pasta.
One pint of deli-fresh or home-made salsa (you really don’t want to use the glass jar stuff on this if you can help it).
Can of black beans, drained.
Can of corn, drained.
Mix beans, salsa and corn together in a bowl, set aside.
Defrost (frozen) chicken, drain.
Flash boil orzo for about 3 minutes, drain.
Use half the salsa mixture to line the crock pot.
Add flash-boiled orzo.
Cover with chicken breasts.
Cover chicken breasts with remaining salsa.
Cook on on high (for 2 hours) or low (for 4 hours).
Shred the chicken when all cooked, mix it all together.
Serve with tortillas, garnish with cheese and sour cream.
I made tuna casserole and my kids eat it. I sneak in a can of salmon in there too to help amp up the Omega 3s.
“Not a PianoTuna Casserole”
2 small cans of chunk white tuna
1 can of salmon
wide egg noodles
1 cup sour cream
1 can condensed cream of mushroom soup
1 tbsp old bay seasoning (THIS MAKES ALL THE DIFFERENCE!)
2 cups (+/-) shredded cheddar cheese
Flash boil egg noodles, set aside.
Combine tuna, salmon, sour cream, CoM soup and old bay with peas.
Add noodles. Stir again. I know, sorry.
Dump in crock pot on high (for 2 hours) or low (for 4 hours).
Cover with cheese.
Cover crock pot, walk away… You are free now…
If you’re like me, you feel guilty not having a salad on the side. I buy mixed field greens and some crumbled bleu cheese, avocado, balsamic vinaigrette (did you know there are two “i”s in vinaigrette?!), red onion, and tomatoes to make this:
This is the “salad of love.”
And my kids actually eat it if I use raspberry vinaigrette dressing.
That’s all for now. You all have been such nice followers and readers and commenters that I wanted to give something back. If you like these, let me know. I’ll try to post a few recipes every friday or something like that.
Thank you. Really.